Break Room Board #5: Describe your ideal/perfect sandwich



PB&J – A whole loaf’s worth, made in a batch and stored back in the bread bag. After several hours canoeing, the pb&j will be sufficiently squished, the atoms of all three components uniting on a molecular level. At this point, you pry then pry open the sandwich and insert a healthy layer of Ruffles chips. Consume the whole loaf.

Meat, cheese, pickles, meat, mayo, tomato, bread, mustard

Lots of salami

Oscar Mayer with olives

Peanut butter + Marshmallow

cheeseburger with Gyro meat on top

Grilled ham in a grilled cheese sandwich w/ bread + butter pickles


Hot dogs with Everything (hold the onions)

Filet mignon sliced thin, lobster chunks, $9436.00 (Napkins) cash between french bread

Grilled turkey + cheese

PB+J but only when my mom makes it. Sandwiches made by moms are always better.

Monte Cristo @ Bennigans. If you haven’t had it, you haven’t lived.

[Not in the photo, but was on the board] Grilled steak with green onions + garlic.

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